Tenuta Col Colat

TASTING TENUTA COL COLAT

1. Ovalis Rosso Igt Venezia Giulia 2018
VARIETY: Merlot, Cabernet Sauvignon, Cabernet Franc, Refosco dal Peduncolo Rosso
ORGANOLEPTIC NOTES: 
Appearance: Ruby red
Smell: It has a bouquet that recalls black cherry, small fruits, spices and vanilla.
Palate: The palate is soft and full-bodied.
Pairings: Excellent with red meats, soups and aged cheeses.

2. Parvus Rosso Igt delle Venezie 2019
VARIETY: Merlot, Cabernet Sauvignon, Cabernet Franc, Refosco dal Peduncolo Rosso
ORGANOLEPTIC NOTES: 
Appearance: Light ruby red
Smell: The typicality of the of the small berry, from which it derives, it gives a unique and fine perfume, 
with a bouquet that recalls red fruits, cherry and spices. 
Palate: Tannic and warm, it is full-bodied on the palate, giving notes of extreme elegance and intensity.
Pairings: Excellent with game meat, especially duck breast cooked with pomegranate which
reminiscent of the color, aged cheeses such as those drunk, aged in marc.

3. Tiliae Bianco Igt Venezia Giulia 2018
VARIETY: Ribolla Gialla, Friulano e Sciaglin
ORGANOLEPTIC NOTES: 
Appearance: Golden yellow
Smell: Hints of mature peach and almond. 
Palate: Of good consistency and elegant on the palate.
Pairings: Of good consistency and elegant on the palate. Hints of mature peach and almond.